B-a-n-a-n-a-s

Lately I've developed an extreme like of banana bread for breakfast. I had been on a steady diet of chocolate chip chewy granola bars for a while, but then one day I forgot to bring breakfast to work, and I went in search of something to satisfy my stomach. I discovered that the cafe downstairs has absolutely delicious banana bread - moist and not too banana-y. I've become so attached that I have totally forsaken my beloved chocolate chop chewy granola bars.

The problem is, buying a slice of banana bread every day starts to add up. It's $1.15 per slice. Not to mention that I can't get it in Woodstock. I would make it at home, but I have an aversion to the banana itself. I would never buy bananas at the store, or eat them on their own. I can only tolerate them in bread (or muffins). And I really don't think I could stand to mush them up in a bowl. So, if anyone is aware of a source of store-bought banana bread, please let me know.